Job Description

Japanese cuisine experience: 2 years

Work setting

Japanese Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Cuisine specialties

Sushi preparation techniques Japanese cuisine

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment Repetitive tasks Standing for extended periods Work Term: Permanent Work Language: English Hours: 30 hours per week
Job Types: Full-time, Part-time

Pay: $17.20-$20.00 per hour

Additional pay:

Tips
Experience:

Cooking: 2 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person