Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Screening questions
----------------------- Are you currently legally able to work in Canada?
Health benefits
------------------- Dental plan
Health care plan
Vision care benefits
Other benefits
------------------ Free parking available
Other benefits
Support for newcomers and refugees
-------------------------------------- Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths
---------------------- Participates in a government or community program or initiative that supports youth employment
Support for Indigenous people
--------------------------------- Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities
----------------------------------- Participates in a government or community program or initiative that supports members of visible minorities
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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