Job Description

Education: Experience:

Education

-------------
Other trades certificate or diploma

Work setting

----------------
Restaurant

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food

Cuisine specialties

-----------------------
South Indian Canadian Italian cuisine East Indian West Indian

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Dependability Flexibility Initiative Organized Team player

Government programs

-----------------------
Recognized employer

Experience

--------------
3 years to less than 5 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week