Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Work setting

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Restaurant

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food preparation

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Cuisine specialties

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South Indian Szechuan East Indian

Work conditions and physical capabilities

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Fast-paced environment

Personal suitability

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Dependability Judgement Reliability Team player

Screening questions

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Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment? Work Term: Permanent Work Language: English * Hours: 32 to 40 hours per week