Cook, Third
Fort St. John, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Work setting
----------------Restaurant
Tasks
---------Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets
Cuisine specialties
-----------------------Cantonese cuisine
Personal suitability
------------------------Client focus Team player Time management
Screening questions
-----------------------Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?
Experience
--------------1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 45 hours per week
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Job Detail
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Job IdJD2503920
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFort St. John, BC, CA, Canada
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EducationNot mentioned