Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for excellence, achieving multiple awards including the Order of Excellence in Quality, from Excellence Canada. As part of our team, the things you do are key to helping us achieve our shared vision of helping seniors live longer, better. Oh, and you'll also have a lot of fun doing it. Want to join us?
ACCOUNTABILITY OBJECTIVE
Under the direction of the Dining Services Manager/Head Chef, is responsible for the preparation and garnishing of attractively plated, nutritious meals for residents and guests. Ensures cleanliness and of the kitchen and equipment in accordance with public health standards and regulations.
BACKGROUND/QUALIFICATIONS
Minimum of grade 12 education. Chef training or culinary management diploma or certificate granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002 or the equivalent. Minimum 2 years experience in Quantity Cooking and Food Preparation at a Cook I or Cook II level. Red Seal will be given preference. Must have Safe Food Handler's certificate. Must be able to communicate effectively, both written and verbally, in the English language. Must be familiar with computerized on-line ordering systems and dietary software.
KEY RESPONSIBILITIES
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