Job Description

The Cook is responsible for preparing exceptional, flavorful dishes with precision, consistency, and efficiency, always upholding Pearle's high culinary standards and food philosophy. This role is integral to exceeding guest expectations and delivering an unforgettable dining experience in an upscale hospitality setting.

Ideal Candidate

Is a passionate culinary talent who excels in preparing a variety of dishes. They are detail-oriented, creative, and adaptable, capable of maintaining high standards in a fast-paced, upscale culinary environment. Passionate about cooking, they continuously seek to improve their skills and knowledge.

Key Accountabilities:

Prepare and cook high-quality dishes, following established recipes and ensuring consistency in portion sizes, presentation, and taste. Ensure proper temperatures are maintained through proper plating, timing, storage, and preparation techniques. Follow the Chef's lead to accommodate special requests, dietary restrictions, and allergies, adhering to established guidelines. Arrive promptly, in full uniform, and prepared with all necessary tools for the job. Maintain and organize your station throughout the shift, prioritizing cleanliness and working efficiently. Demonstrate a sense of urgency during peak periods while remaining poised and seek out additional tasks during slower periods. Follow established cleaning schedules and consistently use proper food handling procedures to maintain a hygienic kitchen environment. Ensure all food products are properly stored, and all kitchen areas remain spotless. Comply with all applicable laws, regulations, and company policies. Accept instruction and direction well and use feedback to improve performance. Act with integrity and honesty, taking responsibility for decisions and actions. Maintain positive relationships within the team unit and with others outside of it, working toward the common goal of success across the property. Demonstrate a commitment to developing culinary skills and knowledge, initiating action to accomplish personal and team goals. Exhibit a positive, optimistic, and upbeat personality toward guests, suppliers, vendors, and team members, maintaining strong relationships across both front-of-house (FOH) and back-of-house (BOH) teams.

What we would like you to bring to the position:

Food handler certification WHMIS Certification (training provided) 2+ years of upscale culinary experience is an asset Experience in event service is an asset Culinary students welcome to apply A passion for the culinary arts Able to work well independently and as a team Teamwork and cooperation Organized with a strong focus and commitment to quality Must understand written and spoken English Hardworking, dependable and reliable Excellent knife skills. Basic understanding of professional kitchen systems.

Advantages of joining The Pearle Hotel & Spa Team:

Competitive wages Co-paid benefits for permanent team members after 3 months Discounts at all Pearle Hospitality restaurants, hotels and spas Marriott discounts Training and Development Growth opportunities On-Site Parking Wellness Program Amazing team and company culture!
Pearle Hospitality and affiliated companies, including The Pearle Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Job Type: Full-time

Benefits:

Company events Dental care Discounted or free food Employee assistance program Extended health care Flexible schedule Life insurance On-site parking Paid time off Store discount Vision care Wellness program
Flexible language requirement:

French not required
Schedule:

10 hour shift 8 hour shift Day shift Monday to Friday Morning shift Weekends as needed
Experience:

Kitchen: 2 years (required)
Work Location: In person