Job Description

Job Overview:

We are seeking a dedicated and skilled individual to join our team as a COOK - Tandoori Specialist. As a COOK, you will play a crucial role in the kitchen, assisting with meal preparation and ensuring food safety standards are met on the Tandoor and Bread Section. If you have experience in the food industry and enjoy working in a fast-paced environment, we encourage you to apply.

Duties:

Assist with meal preparation on the Tandoor Sides, including Breads, Tikka's and appetizers. Assisting in chopping ingredients, measuring portions, and following recipes. Cook and prepare food items according to established standards and recipes. Handle food safely and maintain proper hygiene practices. Help maintain a clean and organized kitchen area. Collaborate with the team to ensure smooth operations during service hours. Follow all food safety guidelines and regulations. Provide excellent customer service by addressing customer inquiries and concerns Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Manage kitchen operations on the Tandoor Side.
Qualifications:

2 TO 3 YEARS EXPERIENCE Knowledge of food handling, preparation techniques, and kitchen equipment Strong attention to detail and ability to follow recipes accurately Ability to work efficiently in a fast-paced environment Excellent communication skills and ability to work well within a team Basic understanding of food safety regulations and practices -
If you are passionate about the food industry and enjoy working in a dynamic environment, we would love to hear from you. Apply today to join our team as a COOK.

Job Type: Full-time

Pay: $17.50-$20.00 per hour

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule On-site parking
Experience:

Cooking: 2 years (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person