Job Description

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Work Conditions and Physical Capabilities

Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Handling heavy loads, Work under pressure

Personal Suitability

Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Dependability, Organized

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Prep cook, Cook (general), Line cook

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Clean kitchen and work areas

Work Setting

Restaurant

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate

Job Types: Full-time, Part-time, Permanent

Pay: $15.65-$17.00 per hour

Benefits:

Discounted or free food
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person