Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Bakery

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervise baking personnel and kitchen staff Prepare special orders Frost and decorate cakes and baked goods Bake mixed dough and batters Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Oversee sales and merchandising of baked goods

Cuisine specialties

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Vegetarian

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Work under pressure

Personal suitability

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Team player

Experience

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1 to less than 7 months Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week