Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting
---------------- Relocation costs covered by employer
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Physically demanding
Standing for extended periods
Health benefits
------------------- Health care plan
Work Term: Permanent
Work Language: English
* Hours: 37.5 hours per week
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