Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team as a . This role is essential in providing high-quality food service and ensuring customer satisfaction in a fast-paced environment. The ideal candidate will have a strong background in food preparation, cooking, and food safety practices, contributing to an enjoyable dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is handled safely and meets health regulations. Assist with meal preparation and presentation to maintain quality and freshness. Provide exceptional service to guests, including taking orders and serving food efficiently. Maintain cleanliness and organization of the kitchen and dining areas. Collaborate with team members to ensure smooth operations during busy periods. Monitor inventory levels of food supplies and assist with ordering as needed. Adhere to all food safety guidelines and protocols.

Experience

Previous experience in the food industry or restaurant environment is preferred. Familiarity with food handling, cooking techniques, and meal preparation is essential. Strong understanding of food safety practices and sanitation standards. Excellent communication skills and ability to work effectively in a team setting. A passion for serving others and creating memorable dining experiences is highly valued. Join us in delivering exceptional culinary experiences while growing your skills in a supportive environment!
Job Types: Full-time, Part-time

Pay: $18.24-$20.00 per hour

Expected hours: No less than 30 per week

Language:

English (preferred)
Work Location: In person