Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Work conditions and physical capabilities
Attention to detail Fast-paced environment
Personal suitability
Client focus Organized Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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