Job Description

```Duties```
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Clean and sanitize work areas, utensils, and equipment
- Assist with inventory management and ordering supplies
- Collaborate with kitchen staff to ensure smooth operations

```Experience```
- Previous experience in the food service industry or as a cook is preferred
- Knowledge of meal preparation techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills

Summary

As a member of our culinary team, you will be essential in delivering high-quality food preparation and service in a fast-paced restaurant environment. Reporting to the Head Chef, your core skills in cooking, meal preparation, and food safety will ensure that all dishes meet our high standards. Your strong communication skills will facilitate effective teamwork and enhance the dining experience for our guests. We expect you to uphold food industry best practices while contributing to a positive and efficient kitchen atmosphere. Join us to make a difference in our guests' dining experiences.

Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months

Pay: $17.20-$19.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift Overtime Weekends as needed
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Expected start date: 2025-05-30