Job Description

Category Marine
Description
UPDATING DATABASE FOR FUTURE OPPORTUNITIES
NO START DATE FOR THIS POSITION
REPORTS TO: Master
DEPARTMENT: Catering
SUPERVISES: Stewards
LOCATION: Offshore Newfoundland, Canada
JOB SUMMARY: Ensure that the galley management, cleaning activities, and the preparation of the meals contributes to an optimum care for the crew in compliance with safety, maritime and environmental regulations at all times.
PRE-REQUISITES/QUALIFICATIONS:

• High School Diploma or Equivalent
• Ships Cook or Equivalent
• At least One (1) year of relevant operational experience in professional catering for groups.
• STCW Basic Safety, Marine Medical, and Security Awareness
• Seafarer Discharge Book
• Valid Passport
• Experience with Making Healthy and Varied Menus.
• Good verbal and written communication skills in English
• Must pass Physical, Drug Screen and Background/Pre-Employment Screening Checks

DUTIES AND RESPONSIBILITIES:

• Prepare all meals onboard whilst maintaining a healthy and varied diet.
• Ensure proper maintenance and cleaning of galley and storerooms.
• Supervision and management of vessels hotel function in cabins and accommodation
• Instruct, organize, supervise, train and motivate assigned crew members, to ensure the assigned work is divided and executed in accordance with expectations (in terms of time, quality and output). Contribute to a positive working atmosphere and development of assigned crew members.
• Maintain the safety and environmental regulations on the assigned equipment.
• Comply with all national, international and local maritime law and regulations as well as industry standards.
• Report all incidents and near misses according to the company policy and engage during safety drills.
• Report as per catering company guidelines.
• Assist in administrative actions on the instruction of the Master.
• Administration as per catering company guidelines including ordering and store/stock keeping
• Other duties as assigned.

The above is intended as a summary of the key requirements for the position and is not intended to be complete list of all duties and responsibilities.
It is the objective of Puglisevich to ensure employment equity within the workplace. We encourage applications from Indigenous peoples, visible minorities, women, and persons with disabilities having the capability, qualifications, and experience to make application for this position. Qualified residents in Newfoundland and Labrador will be given first consideration in the staffing of these positions.
Position Requirements
Position Cook
Location Puglisevich Crews & Services Limited - NL
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.