Cook
St. John's, NL, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Cuisine specialties
-----------------------Sushi preparation techniques Japanese cuisine
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Reliability Team player Time management
Screening questions
-----------------------Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?
Health benefits
-------------------Dental plan Health care plan Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD2375262
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. John's, NL, CA, Canada
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EducationNot mentioned