Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work site environment

Noisy Hot

Work setting

Food service establishment

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Address customers\' complaints or concerns Supervise and co-ordinate activities of staff who prepare and portion food Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Ensure food service and quality control Must have knowledge of the establishment\'s culinary genres

Security and safety

Criminal record check

Work conditions and physical capabilities

Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Efficient interpersonal skills Time management

Screening questions

Are you willing to relocate for this position? Do you have previous experience in this field of employment? Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week