Cook
St. John's, NL, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work site environment
Noisy HotWork setting
Food service establishmentTasks
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Address customers\' complaints or concerns Supervise and co-ordinate activities of staff who prepare and portion food Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Ensure food service and quality control Must have knowledge of the establishment\'s culinary genresSecurity and safety
Criminal record checkWork conditions and physical capabilities
Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressurePersonal suitability
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Efficient interpersonal skills Time managementScreening questions
Are you willing to relocate for this position? Do you have previous experience in this field of employment? Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2251130
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. John's, NL, Canada
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EducationNot mentioned