Job Description

• Education:
• Experience:
• Education
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• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience
• Work setting
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• Restaurant
• Fast food outlet or concession
• Tasks
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• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Transportation/travel information
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• Public transportation is available
• Work conditions and physical capabilities
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• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Screening questions
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• Are you available for shift or on-call work?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?
• Experience
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• 7 months to less than 1 year
• Other benefits
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• Free parking available
• Learning/training paid by employer
• Parking available
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week