Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in meal preparation and a commitment to food safety and handling. As a Cook, you will play a vital role in delivering high-quality meals that exceed our guests' expectations while maintaining a clean and organized kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in accordance with food safety standards and regulations. Assist in the planning of menus, taking into consideration dietary restrictions and seasonal ingredients. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Collaborate with kitchen staff to ensure efficient meal service during peak hours. Monitor inventory levels of food supplies and assist with ordering as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols. Help maintain equipment and utensils, ensuring they are clean and functional.

Experience

Previous experience in the food service or restaurant industry is preferred. Familiarity with meal preparation techniques and kitchen equipment is essential. Knowledge of food safety practices and proper food handling procedures is required. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work well within a team setting are important for success in this role.
Join us as we create memorable dining experiences through exceptional culinary skills!

Job Type: Full-time

Pay: From $15.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Cooking: 1 year (preferred)
Work Location: In person