Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

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Restaurant

Tasks

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Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Security and safety

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Basic security clearance

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks

Personal suitability

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Client focus Flexibility Reliability Team player Work Term: Permanent Work Language: English * Hours: 40 hours per week