Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong commitment to food safety and quality. As a Cook, you will play a vital role in preparing delicious meals that meet our high standards of excellence. This position requires a collaborative spirit and the ability to thrive in a fast-paced kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and menus. Ensure all food is prepared in compliance with food safety and sanitation standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Monitor food stock levels and assist with inventory management. Collaborate with kitchen staff to ensure timely service during peak hours. Help train new kitchen staff on proper cooking techniques and safety protocols.

Skills

Proven experience in the food service or restaurant industry is preferred. Strong knowledge of food safety regulations and best practices for food handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work well within a team setting. Familiarity with various cooking methods, ingredients, equipment, and procedures. A passion for cooking and creating high-quality meals that delight customers.
Join our team as a Cook and contribute your culinary skills to create memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $20.67-$22.00 per hour

Expected hours: 25 - 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Work Location: In person