Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
---------------- Hotel, motel, resort
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
--------------- Cook (general)
Security and safety
----------------------- Bondable
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Client focus
Flexibility
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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