Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Certificates, licences, memberships, and courses

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Food Safety Certificate

Work conditions and physical capabilities

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Attention to detail Physically demanding Standing for extended periods Work under pressure

Personal suitability

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Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? What is your current field of study?

Experience

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1 year to less than 2 years

Other benefits

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Free parking available Learning/training paid by employer Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week