Job Description

Chef able to cook Italian foods

Fish and Chips

Duties

Prepare and cook meals according to established recipes and standards. Ensure all food handling practices comply with health and safety regulations. Serve food to customers in a friendly and efficient manner. Maintain cleanliness and organization in the kitchen and dining areas. Assist with inventory management, including ordering and stocking supplies as needed. Collaborate with team members to ensure smooth kitchen operations. Participate in training sessions to enhance skills related to food safety and meal preparation.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food safety practices and procedures is essential. Strong skills in cooking, meal preparation, and food handling. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a customer-oriented attitude. Flexibility to work various shifts, including evenings and weekends as needed. Join us in creating memorable dining experiences for our guests through your culinary expertise and commitment to quality service! Credit for Making dessert
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