Job Description

Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience

Work setting

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Between 45 and 60 kg (100-132 lbs)

Tasks

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Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Certificates, licences, memberships, and courses

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Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate First Aid Certificate CPR Certificate

Area of work experience

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Community service organization Food services

Security and safety

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Vulnerable sector check Criminal record check

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods

Personal suitability

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Dependability Excellent oral communication Organized Reliability Team player Time management

Screening questions

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Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? Work Term: Casual Work Language: English * Hours: 20 to 30 hours per week