Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

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Restaurant

Tasks

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Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Organize buffets and banquets Manage kitchen operations

Cuisine specialties

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South Indian

Security and safety

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Basic security clearance

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Work Term: Permanent Work Language: English * Hours: 37.5 hours per week