Job Description

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years

Work setting

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Restaurant Various locations

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Cuisine specialties

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South Indian

Work conditions and physical capabilities

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Standing for extended periods Work Term: Permanent Work Language: English * Hours: 32 hours per week