Job Description

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations

Supervision

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Cook (general)

Cuisine specialties

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South Indian East Indian

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Screening questions

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Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Other benefits

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Free parking available Other benefits Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week