Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Asset languages

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Hindi

Tasks

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Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Personal suitability

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Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management

Screening questions

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Are you available for shift or on-call work? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have the above-indicated required certifications?

Government programs

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Recognized employer

Experience

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3 years to less than 5 years

Financial benefits

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As per collective agreement Gratuities

Other benefits

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Free parking available Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week