Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Asset languages

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Vietnamese Cantonese

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Supervision

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Cook (general)

Cuisine specialties

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Cantonese cuisine Vegetarian International Gluten-free

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Standing for extended periods

Personal suitability

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Excellent oral communication Initiative Reliability Team player

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada?

Experience

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Will train

Financial benefits

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Gratuities

Other benefits

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Free parking available Team building opportunities Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week