Job Description

Education: Experience:

Education

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Cooking and related culinary arts, general Culinary arts/chef training Culinary science Culinary arts and related services, other or equivalent experience

Work setting

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Restaurant Urban area Bar

Tasks

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Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Flexibility Judgement Organized Reliability Team player

Experience

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1 year to less than 2 years

Health benefits

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Health care plan

Financial benefits

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Gratuities

Other benefits

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Free parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week