Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant

Tasks

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Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Ensure proper functioning of equipment Food preparation Clean work area Cook

Cuisine specialties

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Italian cuisine

Work conditions and physical capabilities

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Standing for extended periods Work under pressure

Personal suitability

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Initiative Organized Team player

Experience

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2 years to less than 3 years

Health benefits

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Health care plan

Other benefits

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Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week