Job Description

Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared according to our established recipes and standards. This position is perfect for individuals who thrive in the food industry and are eager to contribute to an exceptional dining experience.

Duties

Prepare and cook a variety of menu items, ensuring high quality and presentation. Assist with food handling, including proper storage and labeling of ingredients. Maintain cleanliness and organization in the kitchen, adhering to food safety standards. Collaborate with kitchen staff to ensure efficient meal preparation and service. Monitor inventory levels and assist with ordering supplies as needed. Follow all health and safety regulations while working in the kitchen environment. Help train new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Knowledge of food handling, food safety practices, and meal preparation techniques. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work collaboratively within a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and creating delicious meals that delight customers.
Join our team today and bring your culinary skills to life!

Job Types: Full-time, Part-time

Pay: $15.07-$15.08 per hour

Expected hours: 10.00 - 32.00 per week

Schedule:

4 hour shift 8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift On call Weekends as needed
Language:

English (preferred)
Work Location: In person