Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Food safety/handling skills
Plan menus and ensure food meets quality standards
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Personal suitability
------------------------ Reliability
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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