Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Clean kitchen and work areas
Supervision
--------------- Cook (general)
Cuisine specialties
----------------------- South Indian
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Work under pressure
Personal suitability
------------------------ Client focus
Dependability
Flexibility
Reliability
Team player
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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