Job Description

• Education:
• Experience:
• Education
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• College/CEGEP
• Work setting
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• Restaurant
• Willing to relocate
• Relocation costs covered by employer
• Tasks
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• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Work conditions and physical capabilities
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• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Personal suitability
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• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Time management
• Experience
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• 7 months to less than 1 year
• Support for newcomers and refugees
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• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Support for youths
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• Provides awareness training to employees to create a welcoming work environment for youth
• Support for Indigenous people
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• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week