Cook
Job Description
• Education:
• Experience:
• Education
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• Secondary (high) school graduation certificate
• Work setting
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• Restaurant
• Tasks
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• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations
• Supervision
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• Cook (general)
• Security and safety
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• Criminal record check
• Work conditions and physical capabilities
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• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Personal suitability
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• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Experience
--------------
• 7 months to less than 1 year
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week
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Job Detail
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Job IdJD2364738
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaskatoon, SK, CA, Canada
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EducationNot mentioned