Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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