Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Certificates, licences, memberships, and courses
Cook Trade Certification Food Safety Certificate
Transportation/travel information
Own transportation Public transportation is not available
Work conditions and physical capabilities
Attention to detail Standing for extended periods Work under pressure
Personal suitability
Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management
Screening questions
Are you available for shift or on-call work? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?
Other benefits
Free parking available Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week
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