Job Description


  • Education: Other trades certificate or diploma
  • Experience: 1 year to less than 2 years

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Certificates, licences, memberships, and courses

Cook Trade Certification Food Safety Certificate

Transportation/travel information

Own transportation Public transportation is not available

Work conditions and physical capabilities

Attention to detail Standing for extended periods Work under pressure

Personal suitability

Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management

Screening questions

Are you available for shift or on-call work? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?

Other benefits

Free parking available Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

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Job Detail

  • Job Id
    JD2248755
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Saint John, NB, Canada
  • Education
    Not mentioned