Job Description

Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Cooking and related culinary arts, general or equivalent experience

Work setting

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Work in employer's/client's home Retirement home

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas

Supervision

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Cook (general)

Certificates, licences, memberships, and courses

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Cook Trade Certification Workplace Hazardous Materials Information System (WHMIS) Certificate

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Attention to detail Handling heavy loads Standing for extended periods

Personal suitability

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Dependability Flexibility Initiative Judgement Organized Reliability Team player

Health benefits

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Health care plan Paramedical services coverage

Financial benefits

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Group insurance benefits Life insurance

Other benefits

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Free parking available Learning/training paid by employer On-site amenities On-site recreation and activities Paid time off (volunteering or personal days) Team building opportunities Parking available Work Term: Permanent Work Language: French * Hours: 40 hours per week