Job Description

Education: No degree, certificate or diploma Experience: 5 years or more

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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Canadian

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Financial benefits

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Gratuities

Other benefits

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Free parking available Work Term: Permanent Work Language: English * Hours: 40 to 44 hours per week