Job Description

Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: No degree, certificate or diploma Experience: 5 years or more

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas

Supervision

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Cook (general)

Certificates, licences, memberships, and courses

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Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate First Aid Certificate

Cuisine specialties

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Canadian

Transportation/travel information

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Own transportation Own vehicle Public transportation is not available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Screening questions

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Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed? What is your current field of study? What is your current level of study?

Financial benefits

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Gratuities

Other benefits

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* Free parking available