Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Inspect kitchen and food service areas Food safety/handling skills Plan menus and ensure food meets quality standards Prepare and cook meals or specialty foods

Certificates, licences, memberships, and courses

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Food Safety Certificate

Screening questions

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Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? What is your current level of study?

Experience

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1 year to less than 2 years

Health benefits

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Dental plan Health care plan

Other benefits

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Other benefits

Support for newcomers and refugees

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Does not require Canadian work experience

Support for youths

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Offers on-the-job training tailored to youth Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week