Job Description

Overview

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic team. In this role, you will play a vital part in delivering exceptional food service and guest experiences. You will be responsible for various kitchen tasks, ensuring that our standards of food safety and quality are met while contributing to a positive dining atmosphere.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Assist in the setup and breakdown of kitchen stations during service hours. Handle cash transactions accurately and efficiently while providing excellent guest service. Ensure compliance with food safety regulations and proper food handling procedures. Collaborate with team members to ensure smooth operations during peak hours. Monitor inventory levels and assist with restocking supplies as needed. Provide support in other areas of the restaurant as required.

Qualifications

Previous experience in the food industry or restaurant environment is preferred but not required. Strong knowledge of food safety practices and food handling procedures. Excellent time management skills to handle multiple tasks efficiently. Ability to work well under pressure in a fast-paced environment. Strong guest service skills with a friendly and positive attitude. Basic cash handling experience is a plus. A passion for hospitality and commitment to delivering high-quality service.
Join our team today and help us create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: From $23.00 per hour

Benefits:

Discounted or free food
Language:

English (preferred)
Work Location: In person