Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant

Tasks

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Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Work conditions and physical capabilities

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Fast-paced environment Overtime required Repetitive tasks

Personal suitability

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Flexibility Organized Reliability Team player Time management

Experience

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1 to less than 7 months Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week