Food is more than nourishment to our Residents; it is often the highlight of their day. The Cook is instrumental in ensuring that Residents have satisfying and enjoyable food experiences and is responsible for the oversight of the Food Services when the Chef in not available, through the provision of leadership and guidance to Food Service staff (Assistant Cooks, Food Service Assistants).
The Cook is accountable for Resident Care Strategy, Menu Planning and Monitoring, Meal Preparation, Meal Service, Cleanliness of Food Service Areas, Human Resource Management, Quality Assurance, Inventory Management, Information Management, Safe Work Procedures, and Reporting.
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