------------- Secondary (high) school graduation certificate
Tasks
--------- Determine the size of food portions and costs
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Overtime required
Repetitive tasks
Personal suitability
------------------------ Client focus
Dependability
Excellent oral communication
Organized
Team player
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 hours per week
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