Job Description

Job Overview

The ideal candidate will have experience in the food industry and a strong understanding of food safety and handling practices. As a Cook, you will play a vital role in meal preparation, ensuring that each dish is prepared to the highest standards of quality and presentation. You will work in a fast-paced kitchen environment, collaborating with other kitchen staff to deliver exceptional experiences.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menus. Ensure all food is prepared in accordance with food safety regulations and standards. Assist in the planning and execution of daily meal preparation tasks. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and supplies. Monitor inventory levels of food supplies and assist with ordering as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Participate in menu development by providing input on seasonal dishes and specials. Manage kitchen operation.

Requirements

Previous experience in the food service or restaurant industry is preferred. Knowledge of food handling, preparation techniques, and safety standards. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and creating delicious meals that delight customers.
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity!

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: No less than 20 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Monday to Friday Weekends as needed
Education:

Secondary School (preferred)
Experience:

Food industry: 1 year (preferred)
Language:

English (preferred)
Work Location: In person