Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant Rural area

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Work under pressure

Personal suitability

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Dependability Flexibility Initiative Organized Reliability Team player

Experience

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2 years to less than 3 years Duree de l'emploi: Temporaire Langue de travail: Anglais * Heures de travail: 40 hours per week