Job Description

Education: Experience:

Education

-------------
Other trades certificate or diploma

Work setting

----------------
Restaurant

Tasks

---------
Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Standing for extended periods Work under pressure

Personal suitability

------------------------
Dependability Initiative Organized Reliability Team player Time management

Experience

--------------
2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 to 44 hours per week